Emeril Lagasse

Emeril Lagasse (Entrepreneur and Tv Personality), born on October 15, 1959 in Fall River, Massachusetts, USA. Emeril Lagasse's age 58 years & Zodiac Sign Libra, nationality American (by birth) & Race/Ethnicity is White. Let's check, How Tall is Emeril Lagasse?

Emeril Lagasse Bio

  • Birth Name:Emeril Lagasse
  • First Name: Emeril
  • Last Name: Lagasse
  • Age: 58 years
  • Birth Date: October 15, 1959
  • Birth Place: Fall River, Massachusetts, USA
  • Country: USA
  • Nationality: American
  • Birth/Zodiac Sign: Libra
  • Ethnicity: White
  • Eye Color: Dark brown
  • Hair Color: Black
  • Feet/Shoe Size: N/A
  • Dress Size: N/A
  • Emeril Lagasse Height

    5 ft 8 in (171 cm/)

    Height & Weight
    Height (in Feet-Inches)5 ft 8 in
    Height (in Centimeters)171 cm
    Height (in Meters)
    Weight (in Kilograms)75 kg
    Weight (in Pounds)165 lbs

    Emeril Lagasse Body Measurements

    Emeril Lagasse's full body measurements are .

    Body Measurements

    Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his ‘Turkey and Hot Sausage Chili’ recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed “New New Orleans” style. However, he is perhaps most notable for having appeared on a wide variety of cooking TV shows, including the long-running Food Network shows Emeril Live and Essence of Emeril. On those shows he pioneered several catchphrases he is associated with, including “Kick it up a notch!” and “Bam!” Lagasse’s portfolio of media, products, and restaurants generates an estimated US$150 million annually in revenue. Emeril John Lagasse III was born on October 15, 1959, in Fall River, Massachusetts to a French-Canadian Québécois father, Emeril John Lagassé, Jr. and Portuguese mother, Hilda Medeiros . Lagasse worked in a Portuguese bakery as a teenager where he discovered his talent for cooking and subsequently enrolled in a culinary arts program at Diman Regional Vocational Technical High School.

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