Julia Child

Julia Child (Tv Personality), born on August 15, 1912 in Pasadena, California, USA. Julia Child's age 105 years (at death) & Zodiac Sign Leo, nationality American (by birth) & Race/Ethnicity is White. Let's check, How Tall is Julia Child?

Julia Child Bio

  • Birth Name:Julia Child
  • First Name: Julia
  • Last Name: Child
  • Age: 105 years (at death)
  • Died: August 13, 2004 (91 years)
  • Birth Date: August 15, 1912
  • Birth Place: Pasadena, California, USA
  • Country: USA
  • Nationality: American
  • Birth/Zodiac Sign: Leo
  • Ethnicity: White
  • Eye Color: Brown
  • Hair Color: Dark brown
  • Feet/Shoe Size: N/A
  • Dress Size: N/A
  • Julia Child Height

    6 ft 3 in (188 cm/)

    Height & Weight
    Height (in Feet-Inches)6 ft 3 in
    Height (in Centimeters)188 cm
    Height (in Meters)
    Weight (in Kilograms)74 kg
    Weight (in Pounds)163 lbs

    Julia Child Body Measurements

    Julia Child's full body measurements are .

    Body Measurements
    Measurements

    Julia Child FAQs

    What did Julia Child suffer from?

    Just two days before her 92nd birthday in 2004, Julia Child died of kidney failure at her assisted-living home in Montecito, California.

    Why does Julia Child talk like that?

    According to Distractify, while Child was raised for the most part in California, her voice may have been inspired by Mid-Atlantic accents while attending Smith College in Northampton, Massachusetts.

    Did Julia Child have any children?

    There were times when Julia grew wistful about not having a child and grandchild, as her siblings did, and commiserated with Simca about their lack of progeny. Yet, Julia acknowledged that had she conceived she would have devoted her energy to her children and would not have had the career that she did.

    What is Julia Child's most famous recipe?

    Boeuf Bourguignon This hearty beef stew from the pages of “Mastering the Art of French Cooking” is, hands down, Child’s most infamous dish. (Click here for Food.com’s rendtition of boeuf bourguignon.)

    Julia Carolyn Child was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. Julia Child was born Julia Carolyn McWilliams in 1912 Pasadena, California, the daughter of John McWilliams, Jr., a Princeton University graduate and prominent land manager, and his wife, the former Julia Carolyn Weston, a paper-company heiress whose father, Byron Curtis Weston, served as lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. In high school, Child was sent to the Katherine Branson School in Ross, California, which was at the time a boarding school. At six feet, two inches tall, Child played tennis, golf, and basketball as a child and continued to play sports while attending Smith College, from which she graduated in 1934 with a major in History. A press release issued by Smith in 2004 states that her major was history.

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