Carla Hall

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Carla Hall (Model and Screenwriter), born on May 12, 1964 in Nashville, Tennessee, USA. Carla Hall's age 54 years & Zodiac Sign Taurus, nationality American (by birth) & Race/Ethnicity is Black. Let's check, How Tall is Carla Hall?

Carla Hall Bio

  • Birth Name:Carla Hall
  • First Name: Carla
  • Last Name: Hall
  • Age: 54 years
  • Birth Date: May 12, 1964
  • Birth Place: Nashville, Tennessee, USA
  • Country: USA
  • Nationality: American
  • Birth/Zodiac Sign: Taurus
  • Ethnicity: Black
  • Eye Color: Dark brown
  • Hair Color: Black
  • Feet/Shoe Size: 8.5
  • Dress Size: N/A
  • Carla Hall Height

    5 ft 0 in (180 cm)

    Height & Weight
    Height (in Feet-Inches)5 ft 0 in
    Height (in Centimeters)180 cm
    Weight (in Kilograms)65 kg
    Weight (in Pounds)143 lbs

    Carla Hall Body Measurements

    Carla Hall's full body measurements are 33 in (86 cm) - 38B (US) / 85B (EU) B (US) - 24 in (61 cm) - 33 in (86 cm) .

    Body Measurements
    Measurements
    Bust Size33 in (86 cm)
    Bra Size38B (US) / 85B (EU) B (US)
    Waist Size24 in (61 cm)
    Hips Size33 in (86 cm)

    Carla Hall is an American chef, television personality and former model. She appeared in the fifth and eighth seasons of Top Chef, Bravo's cooking competition show. She is currently a cohost on The Chew, a one-hour talk show centered on food from all angles, which premiered in September 2011 on ABC. She currently resides in Washington, D.C. Hall was born and raised in Nashville, Tennessee. She graduated from Howard University's Business School with a degree in accounting in 1986. She then worked for two years at Price Waterhouse, and obtained a CPA license. In 1988, Hall shifted focus and spent several years working as a model on the runways of Paris, Milan and London. It was in the first of these three cities that she quickly fell in love with the art of food. Upon returning to the United States, Hall moved to Washington, D.C., where she started a lunch delivery service called the Lunch Bunch. After working there for four years, she enrolled in L'Academie de Cuisine in Gaithersburg, Maryland, graduating with a Culinary Career Training certificate. From here, she went on to serve an externship at the Henley Park Hotel, where she was then promoted to sous chef. In the following years, she worked as the executive chef at the State Plaza, a sister hotel, and the Washington Club, a private social club.

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