Edgar de Evia


Edgar de Evia (Photographer), born on July 30, 1910 in Mérida, Yucatán, Mexico. Edgar de Evia's age 108 years (at death) & Zodiac Sign Leo, nationality American (by birth) & Race/Ethnicity is Latino. Let's check, How Tall is Edgar de Evia?

Edgar de Evia Bio

  • Birth Name:Edgar de Evia
  • First Name: Edgar
  • Last Name: Evia
  • Age: 108 years (at death)
  • Died: February 10, 2003 (92 years)
  • Birth Date: July 30, 1910
  • Birth Place: Mérida, Yucatán, Mexico
  • Country: Mexico
  • Nationality: American
  • Birth/Zodiac Sign: Leo
  • Ethnicity: Latino
  • Eye Color: Brown
  • Hair Color: Gray
  • Feet/Shoe Size: N/A
  • Dress Size: N/A
  • Edgar de Evia Height

    Not Known

    Height & Weight
    Height (in Feet-Inches)
    Height (in Centimeters)
    Weight (in Kilograms)
    Weight (in Pounds)

    Edgar de Evia Body Measurements

    Edgar de Evia's full body measurements are .

    Body Measurements

    Edgar Domingo Evia y Joutard, known professionally as Edgar de Evia, was a Mexican-born American interiors photographer. In a career that spanned the 1940s through the 1990s, his photography appeared in magazines and newspapers such as ' House & Garden, Look and The New York Times Magazine and advertising campaigns for Borden Ice Cream and Jell-O. In 1942, homeopathic physician Guy Beckley Stearns and Edgar D. Evia contributed an essay called "The New Synthesis", For for the Laurie's Domestic Medicine medical guide. In a review of the book, The New York Times stated that "Black and white is frequently interspersed through the book and serves as a reminder that black and white still has a useful place, even in a world of color, often more convincingly as well. This is pointed up rather persuasively in the portfolio on Edgar de Evia as a 'master of still life' and in the one devoted to the work of Réne Groebli." "Editorial high-key food photography was introduced by Edgar D'Evia in 1953 for the pages of Good Housekeeping."

    Read Full Biography Wikipedia


    Please enter your comment!
    Please enter your name here